Poulsbo and Ralph's Red Apple Market Recipes

https://www.ralphsredapple.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin

Fruit-Stuffed Pork Loin

Yield: Makes 12 servings

Ingredients

Directions:

Heat oven to 350 F.

Open pork flat on work surface. Season with salt and pepper; rub cinnamon and thyme into pork.

Combine scallions, bread crumbs, fruit and 1/4 cup wine. Spread over pork. Roll and tie to secure. Place on rack and set in roasting pan; add juice to pan. Roast 35 minutes. Bring preserves, pan juices and remaining wine to a boil; pour over pork; roast 15 minutes longer.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Poulsbo and Ralph's Red Apple Market Recipes

https://www.ralphsredapple.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin

.