Yield: 4 servings
Rinse and pat dry the chops. Brush both sides with olive oil.
Combine rosemary, salt and pepper. Sprinkle over chops;. Let chops rest at room temperature for about 30 minutes.
Grill chops over medium high heat for 4 to 5 minutes per side or until temperature reaches 155 degrees F for medium.
Remove chops from grill, tent with aluminum foil and rest for 5 minutes.
Please note that some ingredients and brands may not be available in every store.